FEED ME, SEYMOUR
Delicious food... delightful theatre... what better way could there be to enjoy a Saturday evening!
The ARC Culinary Arts and Hospitality Management Program invites you to come enjoy a tempting dinner before the 8:00 pm performance of LITTLE SHOP OF HORRORS on Friday Oct. 25. Menu is below. Dinner seating at 5:30 pm, at the Oak Cafe, east of the Theatre Building, on the parking lot side.
Proceeds benefit ARC's Culinary Program.
Deadline for purchases: Wednesday October 23, 2019
Please purchase your dinner ticket here, then go to the LITTLE SHOP OF HORRORS event page, and purchase your theatre ticket there. Thanks!
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MENU
Fall 2019 Dinner Theatre
Little Shop of Horrors
“I swear on all my spores, when he’s gone the world will be yours.
Come on, come on, it’s suppertime.”
“Oh, please grow for me.
I’ve given you sunshine. I’ve given you dirt.”
The Audrey II Flower Pot
Pickled Brussels Sprouts, Tapenade, Bread Salad, Burnett
“Mean Green Mother from Outer Space”
Green Eggs, Greens, Green Goddess
“Eat Cleveland and Des Moines and Peoria and New York”
Herb Breaded Chicken, Sweet Potato-Scallion Pancakes, Red Pepper Jelly,
Shaved Apples, Apple Cider Vinaigrette
or
Mushroom and Burrata Raviolo
Blistered Tomatoes, Crispy Spinach
Honey Roasted Fig Frozen Custard
Cheddar Caramel Popcorn
